Faema e61
The Faema E61 is the first machine to employ a volumetric pump, ensuring that the water is delivered at the optimal pressure of 9 atmospheres and that this pressure remains constant throughout the entire extraction process, unlike lever machines. It features an automatic boiler refill, a built-in volumetric pump, and two pressure gauges for monitoring the pump and boiler pressures. Additionally, it includes an adjustable thermal balancing system, which is patented by Faema.
The E61 is available in a semi-automatic version, known as the “Legend,” and an automatic version, called the “Jubilé.” The Jubilé offers dosed hot water and beverage selections. Furthermore, in the E61 Legend, the pre-infusion system extends the contact time between the water and the ground coffee before extraction, promoting optimal extraction regarding the organoleptic properties of the espresso.
The Faema E61 is the first machine to employ a volumetric pump, ensuring that the water is delivered at the optimal pressure of 9 atmospheres and that this pressure remains constant throughout the entire extraction process, unlike lever machines. It features an automatic boiler refill, a built-in volumetric pump, and two pressure gauges for monitoring the pump and boiler pressures. Additionally, it includes an adjustable thermal balancing system, which is patented by Faema.
The E61 is available in a semi-automatic version, known as the “Legend,” and an automatic version, called the “Jubilé.” The Jubilé offers dosed hot water and beverage selections. Furthermore, in the E61 Legend, the pre-infusion system extends the contact time between the water and the ground coffee before extraction, promoting optimal extraction regarding the organoleptic properties of the espresso.
The Faema E61 is the first machine to employ a volumetric pump, ensuring that the water is delivered at the optimal pressure of 9 atmospheres and that this pressure remains constant throughout the entire extraction process, unlike lever machines. It features an automatic boiler refill, a built-in volumetric pump, and two pressure gauges for monitoring the pump and boiler pressures. Additionally, it includes an adjustable thermal balancing system, which is patented by Faema.
The E61 is available in a semi-automatic version, known as the “Legend,” and an automatic version, called the “Jubilé.” The Jubilé offers dosed hot water and beverage selections. Furthermore, in the E61 Legend, the pre-infusion system extends the contact time between the water and the ground coffee before extraction, promoting optimal extraction regarding the organoleptic properties of the espresso.
